OCTOBER 16th - 27th, 2018

Beef Rouladen

2 Thin AAA Beef Cutlets Wrapped with Smoked Bacon & Stuffed with Kosher Pickle & Pommery Mustard Finished with a Pan Gravy Served Over Mashed Potatoes, Chef’s Buttered Market Vegetables & Sauerkraut

Perogie Dinner

8 Pan Roasted Cheddar & Potato Stuffed Perogies Served with Smoked Bacon, Sour Cream, Sauerkraut, Braised Cabbage & Stout braised Julienne Peppers

Veal Schnitzel

Breaded Veal Cutlet Finished with A Lemon, Caper & Dill Butter Pan Jus Served with Mashed Potatoes & Chef’s Buttered Market Vegetables

Bratwurst Dinner

2 Pan Seared Bratwurst Sausages Finished with a Wild Mushroom Gravy & Served Over Braised Cabbage, Sauerkraut & Mashed Potatoes


Pan Seared Bratwurst


6 Crispy Perogies With Sour Cream, Bacon & Sauerkraut