October 18 - 29, 2017

Cheddar, Stout & Roasted Potato Bisque

Sharp Cheddar Cheese Simmered with German Stout Beer, Roasted Red Potatoes in a Rich Cream Broth Finished with Truffle Creme Fraiche & Scallions Served with a Warm Jumbo Pretzel

Brisket & Cabbage

Slow House Braised Beef Brisket Finished with Pommery Mustard Gravy & Served Over Braised Cabbage, Mashed Potatoes & Sauerkraut

Beef Rouladen

2 Thin AAA Beef Cutlets Wrapped with Smoked Bacon & Stuffed with Kosher Pickle & Pommery Mustard Finished with a Pan Gravy Served Over Mashed Potatoes, Chefs Butter Market Vegetables & Sauerkraut t

Perogie Poutine

Mini Bite Size Perogies Layered with Cheddar Cheese & Quebec Cheese Curds, House Country Gravy, Smoked Bacon Strips, Crispy Onion Straws & Truffle Creme Fraiche Drizzle

Perogie Dinner

8 Pan Roasted Cheddar & Potato Stuffed Perogies Served with Smoked Bacon, Sour Cream, Sauerkraut, Braised Cabbage & Stout Braised Julienne Peppers

Veal Schnitzel

Breaded Veal Cutlet Finished with A Lemon, Caper & Dill Butter Pan Jus Served with Mashed Potatoes & Chefs Butter Market Vegetables

Bratwurst Dinner

2 Pan Seared Bratwurst Sausages Finished with a Wild Mushroom Gravy & Served Over Braised Cabbage, Sauerkraut & Mashed Potatoes


Warm Jumbo Salted Pretzel with Pommery Mustard


Pan Seared Bratwurst


6 Crispy Perogies With Sour Cream, Bacon & Sauerkraut