Book Your Special Event With Us!

Rehearsal dinners, Baptisms, business meetings... we’ve got it covered!

Whether your events are for social, business, lunch or dinner; our private dining rooms and separate areas can accommodate all your special occasion requirements.

With warm inviting ambiance exceptional food and service Pepperwood Bistro is the perfect place to host your next private event.

pepperwood@pepperwood.on.ca

Dear Valued Guest,

Pepperwood Bistro is Burlington's premier casual dining bistro restaurant. We offer a warm and inviting dining and excellent food and service. Our private dining rooms are available, whether you are an intimate group of six or a boisterous group of eighty; we have the space for you.

Our friendly and knowledgeable staff are dedicated to providing an excellent dining experience experience that fosters long term relationships with our valued customers. Our commitment to excellence is evident in every aspect of your visit, from the warm and contemporary inspired design aesthetic of our location, to the impressive menu options and the attention to detail that goes into every dish that leaves the kitchen. We are sure you will be impressed.

Our philosophy is simple: we guarantee that all your needs will be met… everything from top quality food, prompt and attentive service, affordability, and flexibility. Our chefs will custom design any menu to suit your needs.

We thank you for your consideration and we hope that we will be hearing from you very soon, so we can start planning your private event.

Yours truly,

Michael Hassard General Manager/Catering Manager Pepperwood Bistro & Catering 1455 Lakeshore Road Burlington, ON L7S 2J1

Tel: 905.333-6999, Email: pepperwood@pepperwood.on.ca

THE BISTRO

Reception

Roma tomato bruschetta on a crostini

Appetizers

Bistro Greens

Heritage blend salad with baby vegetables & house vinaigrette

Pepperwood Caesar

Crisp romaine with smoked bacon, croutons, garlic dressing and Parmesan Reggiano

Market Soup

Chef's daily creation

Entrees

Chicken Supreme

Pan roasted chicken supreme on garlic mashed potatoes and market vegetables, finished with mushroom demi glace

Atlantic Salmon

Grilled Atlantic salmon on mashed potatoes and market vegetables, finished with apricot glaze & charred red pepper sweet corn relish

Butternut Ravioli

Butternut squash stuffed ravioli, baby spinach, chopped walnuts,dried cranberries, braised leeks, parmesan & shallot sage spiced cream balsamic reduction drizzle

Dessert

Banana bread pudding with caramel sauce and real whipped cream
$36.95 per person

THE PARTAKE

Reception

Wild mushroom, glazed onion, goats cheese on a crisp crostini

Appetizers

Bistro Greens

Heritage blend salad with baby vegetables & house vinaigrette

Pepperwood Caesar

Crisp romaine with smoked bacon, croutons, garlic dressing and Parmesan Reggiano

Market Soup

Chef's daily creation

Entrees

Chicken Supreme

Pan roasted chicken supreme on garlic mashed potatoes and market vegetables, finished with a pesto & prosciutto cream sauce, balsamic reduction

Brewhouse Atlantic Salmon

Atlantic salmon on garlic mashed potatoes finished with curry coconut broth , mango & julienne peppers

Prime Rib

8oz. Slow roasted AAA Reserve Angus prime rib with roasted garlic smashed baby red potatoes with beef au jus

Dessert

Warm apple blossom pastry with caramel drizzle, cinnamon sugar and real whipped cream
$43.95 per person

THE EXECUTIVE

Reception

Pick 1 item to be served: Mini beef wellingtons, Mini baked spanakopitas, or Mini vegetable spring rolls

Appetizers

Crab Cakes & Ale

3 lump blue crab cakes, crispy panko crust, avocado puree, curried red strip aioli & roasted sweet corn relish

Pepperwood Caesar

Crisp romaine with smoked bacon, croutons, garlic dressing and Parmesan Reggiano

Market Soup

Chef's daily creation

Entrees

Greco Pan Chicken

Crispy pan fried boneless 1/2 chicken with Kalamata olives, sun-dried tomatoes, scallions & feta citrus white au jus, garlic mashed potatoes & chef's market vegetables

Chef's Catch

Daily catch feature with smashed baby red potatoes and Chef's market vegetables

Surf & Turf Prime Rib

12oz.Slow roasted prime rib and sauteed garlic prawns on smashed garlic red potatoes finished with merlot demi

Dessert

Vanilla icebox cheesecake with strawberry coulis, whipped cream, & strawberry ice cream
$53.95 per person

All pre set menus include coffee and tea
Prices do not include taxes and gratuities

THE IN & OUT
Lunch Menu

Appetizers

Bistro Greens

Heritage blend salad with baby vegetables & house vinaigrette

Pepperwood Caesar

Crisp romaine with smoked bacon, croutons, garlic dressing and Parmesan Reggiano

Entrees

Haddock & Frites

Beer batter fried haddock, salted house cut frites, coleslaw and house made tartar sauce

Pepperwood Burger

Grilled hand-made 10 oz. burger on a toasted artisan kaiser, lettuce and tomato served with salted house cut frites

Bruschetta & Goat Cheese Flatbread

Fresh tomatoes, garlic onion pesto chutney spread, balsamic glaze and basil
$19.95 per person

THE NOSHERY
Lunch Menu

Appetizers

Bistro Greens

Heritage blend salad with baby vegetables & house vinaigrette

Pepperwood Caesar

Crisp romaine with smoked bacon, croutons, garlic dressing and Parmesan Reggiano

Entrees

Chicken Supreme

Pan roasted chicken supreme with roasted potatoes finished with wild mushroom demi glace

Brewhouse Atlantic Salmon

Atlantic salmon with roasted potatoes finished with apricot glaze & charred red pepper and sweet corn relish

Mushroom Spaghettini

Wild mushroom blend, basil pesto, marinated tomato tossed with spaghettini in a goats cheese cream sauce

Dessert

Banana bread pudding with caramel sauce and real whipped cream
$25.95 per person

THE MAGUIRE

Brunch Buffet Style

**A minimum of 20ppl required for this option**

Hot Buffet

Smoked Bacon,
Farmer's Sausage,
Scrambled Eggs,
Mac & Cheese,
Homefries

Dessert

Assorted Dessert Squares
Cookies and Tarts
Seasonal Fruit Platter
$25.95 per person

** All pre fixe menus include coffee and tea
** Prices do not include taxes and gratuities

Do you not see what you are looking for? Our chefs will create any menus that suits your needs, wants and budget. Please don't hesitate to inquire.

Hors D’oeuvres Menu

MINI CRAB CAKES

w/ curry aioli & pickled red onions & corn salsa
$32 per dozen

WILD MUSHROOM TOMATO CRISPS

w/ balsamic syrup and parmesan
$18 per dozen

ROAST CHICKEN SATAYS

w/ roasted garlic lemon aioli
$26 per dozen

BEEF SKEWERS

w/ hoisin soy drizzle
$26 per dozen

LEMON POACHED SHRIMP

w/ pesto creme fraiche on potato blini $25 per dozen

MINI BEEF WELLINGTONS

w/ merlot reduction
$29 per dozen

BACON WRAPPED SCALLOPS

bronzed in garlic citrus butter
$24 per dozen

MINI BAKED SPANAKOPITA

stuffed with spinach and feta w/ tzatziki
$19 per dozen

HONEY FIRE ROASTED PRAWNS

w/ bacon jam
$39 per dozen

PROSCIUTTO WRAPPED ASPARAGUS

w/ balsamic glaze
$25 per dozen

MINI CAPRESE SALAD

w/ cherry tomatoes, bocconcini and olives in savory cup
$23 per dozen

MINI VEGETABLE SPRING ROLLS

w/ plum dipping sauce
$19 per dozen

SMOKED SALMON MOUSSE IN A SAVOURY CUP

w/ dill and a fried caper
$28 per dozen

Assorted Beef Sliders on Sesame Seed Buns

w/ cheddar and bacon, mushrooms and swiss
$26 per dozen

STATIONARY PLATTERS

Vegetable crudites w/ dipping sauce

$4.95pp

Imported & domestic cheese tray w/ fruit garnish & crackers

$7.95pp

Shrimp cocktail with horseradish sauce (25 shrimp)

$80

Antipasto of cured meats and pickled vegetables

$6.95pp

Seasonal fresh fruit

$5.95pp

All platters are for a minimum of 15 guests

Smoked Salmon Platter

$115 per side

**All hors d’ouevres are sold with a minimum of 2 dozen for each selection**
** Cocktail reception requires a minimum of 20 guests**

Parking available for Pepperwood Bistro on
Locust street in a Municipal lot
Free evenings after 6pm and on weekends
Pepperwood Bistro
1455 Lakeshore Road
Burlington, Ontario, L7S 2J1
905.333.6999

pepperwood@pepperwood.on.ca