Salads & Soup

Pepperwood Caesar

Gem romaine, creamy garlic dressing, smoked bacon, fried capers, croutons, parmesan.
Sm $9 Lg $12

Garden Greens

Spring baby greens, toasted pepitas, sun-dried figs & apricots, pickled Bermuda onions, strawberry balsamic vinaigrette.
Sm $7 Lg $10

Chickpea Salad

Peruvian pepper drops, heirloom quinoa, cucumber, radish, mango, basil peach vinaigrette.

Roasted Heirloom Beet Salad

Pickled shaved fennel, goat cheese, frisée lettuce, toasted pepitas, tarragon vinaigrette, balsamic reduction.

Chef’s Market Soup

House made soup with fresh ingredients.
Sm $7 Lg $9
Add Chicken Breast $8
Add Atlantic Salmon $11
Add Crispy Chicken $8


Bruschetta Flatbread

Provencal tomatoes, mozzarella, goat cheese, plum tomato pesto, balsamic glaze, fresh basil.

Crispy Calamari

Fried calamari & banana peppers, citrus aioli & cocktail sauce.

Crab Cakes

3 lump blue crab cakes, panko crust, tarragon crème fraîche, radish, pickled shaved fennel, Peruvian pepper drop garnish.

Baked Double Cream Brie

confit roasted garlic, sun-dried figs & apricots, balsamic reduction, toasted pretzel bread crostini.


Grilled Cajun chicken breast, tomatoes, mozzarella, guacamole, refried beans, baby arugula, red onions, toasted sun-dried tomato tortilla, salsa, sour cream.

Escargot En Croûte

Cremini mushroom caps stuffed with escargot, garlic butter, mozzarella and asiago cheese, puff pastry rounds.

Pepperwood Poutine

House cut Yukon gold frites, prime rib gravy, shaved beef, Québec cheese curds, scallions.

PEI Mussel Pots

2 lbs

Red Thai Curry

Thai basil, lemon grass, mango, red curry, cilantro, tomatoes, coconut milk.


White wine, roasted garlic, scallions, butter, red onions, fresh lemon


White clams, smoked bacon, sautéed leeks, shallot cream reduction, crispy Yukon Gold frites garnish.

Monkey Brown

Pepperwood Monkey Brown Ale, butter, roasted garlic, spy apples, dried apricots.

Mussel Pot & Frites

Add our fresh cut Yukon gold frites and side aioli.


Pepperwood Burger

Grilled hand-made 10oz burger on a toasted kaiser with lettuce & tomato.
Add bacon & cheddar $3
Add sautéed wild mushrooms $3

Baja Shrimp Tacos

Crispy quick fried baby shrimp, mango aioli, baby arugula, pickled Bermuda onions, guacamole, tomatoes & scallions on two soft shell tortillas.

Buffalo Chicken Crunch

Tossed in house buffalo butter sauce, creamy garlic aioli, crumbled blue cheese on a toasted artisan kaiser with lettuce.

All handhelds are served with house cut Yukon gold frites, coleslaw & a kosher pickle
Substitute sweet potato fries $3
Substitute poutine $4

Bistro Fare

Steak Frites

AAA “Reserve Angus” grilled beef striploin, house cut frites, chef’s market vegetables, merlot demi.
8oz $27 12oz $35

Haddock & Frites

Pepperwood cream ale batter, house cut Yukon gold frites, coleslaw, tartar sauce.
1pc $17 2pc $21

Curried Lamb Shank

Ontario lamb shank braised in yellow curry, saffron risotto with chick peas & toasted squash seeds, fresh coriander creamed spinach.

Chicken Supreme

Oven roasted, topped with pesto goat cheese sauce with baby spinach, Kalamata olives & sun-dried tomatoes, garlic mashed baby red potatoes.

Atlantic Salmon

Oven bronzed, raspberry balsamic glaze with dried apricots, figs & toasted pepitas, roasted fingerling potatoes.

Artisan 12” Pizza’s


Plum tomato sauce, mozzarella, bocconcini, sliced vine tomatoes, fresh basil.

Barn Raiser

Sliced pork belly, herb & olive oil base, goat cheese, dried figs, shredded radicchio, balsamic glaze reduction.

Pepperoni & Curds

Plum tomato sauce, pepperoni, Québec cheese curds, red onion, fresh basil.


Grilled pineapple, ham, smoked bacon, mozzarella, plum tomato sauce, baby arugula, creamy garlic drizzle.

Pasta's & Bowls

Saffron Surf & Turf Risotto

Saffron infused Parmesan risotto, sweet peas, Peruvian pepper drops, diced sous vide pork belly, white clams, baby shrimp.

Pepperwood Pad Thai

Rice noodles, Thai coconut curry sauce, julienne carrots, scallions & bell peppers, cilantro, egg, baby shrimp, grilled chicken, chopped peanuts, fresh lime.

Tuscan Ravioli

Stuffed with sun-dried tomato & ricotta, olive oil basil pesto sauce, shredded radicchio, balsamic glaze, Peruvian pepper drops & crumbled feta.


Potato gnocchi, Stilton creamed spinach, wild mushrooms, sun-dried tomatoes, truffle essence, fresh scallions.

Seafood Linguine

Tiger prawns, mussels, white clams, sun-dried tomatoes, pesto white wine reduction.


Grilled chicken, bacon, sweet peas, spinach, cherry tomatoes, Parmesan cheese reduction, spaghettini.

Live Entertainment

Fridays and Saturdays from 9:00pm to 12:00am

Jazz Sundays from 10:30am to 3:00pm with Michael Maguire