DINNER MENU

Salads & Soup

Pepperwood Caesar

Gem romaine, creamy garlic dressing, smoked bacon, fried capers, croutons, parmesan.
Sm $9 Lg $12

Garden Greens

Spring baby greens, toasted pepitas, sun-dried figs & apricots, pickled Bermuda onions, strawberry balsamic vinaigrette.
Sm $7 Lg $10

Chickpea Salad

Peruvian pepper drops, heirloom quinoa, cucumber, radish, mango, basil peach vinaigrette.
$13

Roasted Heirloom Beet Salad

Pickled shaved fennel, goat cheese, frisée lettuce, toasted pepitas, tarragon vinaigrette, balsamic reduction.
$16

Chef’s Market Soup

House made soup with fresh ingredients.
Sm $7 Lg $9
Add Chicken Breast $8
Add Atlantic Salmon $11
Add Crispy Chicken $8

Appetizers

Bruschetta Flatbread

Provencal tomatoes, mozzarella, goat cheese, plum tomato pesto, balsamic glaze, fresh basil.
$14

Crispy Calamari

Fried calamari & banana peppers, citrus aioli & cocktail sauce.
$16

Crab Cakes

3 lump blue crab cakes, panko crust, tarragon crème fraîche, radish, pickled shaved fennel, Peruvian pepper drop garnish.
$17

Baked Double Cream Brie

confit roasted garlic, sun-dried figs & apricots, balsamic reduction, toasted pretzel bread crostini.
$16

Quesadilla

Grilled Cajun chicken breast, tomatoes, mozzarella, guacamole, refried beans, baby arugula, red onions, toasted sun-dried tomato tortilla, salsa, sour cream.
$15

Escargot En Croûte

Cremini mushroom caps stuffed with escargot, garlic butter, mozzarella and asiago cheese, puff pastry rounds.
$12

Pepperwood Poutine

House cut Yukon gold frites, prime rib gravy, shaved beef, Québec cheese curds, scallions.
$14

PEI Mussel Pots

2 lbs

Red Thai Curry

Thai basil, lemon grass, mango, red curry, cilantro, tomatoes, coconut milk.
$18

Drunken

White wine, roasted garlic, scallions, butter, red onions, fresh lemon
$18

Neptune

White clams, smoked bacon, sautéed leeks, shallot cream reduction, crispy Yukon Gold frites garnish.
$18

Monkey Brown

Pepperwood Monkey Brown Ale, butter, roasted garlic, spy apples, dried apricots.
$18

Mussel Pot & Frites

Add our fresh cut Yukon gold frites and side aioli.
$21

Handhelds

Pepperwood Burger

Grilled hand-made 10oz burger on a toasted kaiser with lettuce & tomato.
$15
Add bacon & cheddar $3
Add sautéed wild mushrooms $3

Baja Shrimp Tacos

Crispy quick fried baby shrimp, mango aioli, baby arugula, pickled Bermuda onions, guacamole, tomatoes & scallions on two soft shell tortillas.
$17

Buffalo Chicken Crunch

Tossed in house buffalo butter sauce, creamy garlic aioli, crumbled blue cheese on a toasted artisan kaiser with lettuce.
$17

All handhelds are served with house cut Yukon gold frites, coleslaw & a kosher pickle
Substitute sweet potato fries $3
Substitute poutine $4

Bistro Fare

Steak Frites

AAA “Reserve Angus” grilled beef striploin, house cut frites, chef’s market vegetables, merlot demi.
8oz $27 12oz $35

Haddock & Frites

Pepperwood cream ale batter, house cut Yukon gold frites, coleslaw, tartar sauce.
1pc $17 2pc $21

Curried Lamb Shank

Ontario lamb shank braised in yellow curry, saffron risotto with chick peas & toasted squash seeds, fresh coriander creamed spinach.
$28

Chicken Supreme

Oven roasted, topped with pesto goat cheese sauce with baby spinach, Kalamata olives & sun-dried tomatoes, garlic mashed baby red potatoes.
$25

Atlantic Salmon

Oven bronzed, raspberry balsamic glaze with dried apricots, figs & toasted pepitas, roasted fingerling potatoes.
$26

Artisan 12” Pizza’s

Margherita

Plum tomato sauce, mozzarella, bocconcini, sliced vine tomatoes, fresh basil.
$18

Barn Raiser

Sliced pork belly, herb & olive oil base, goat cheese, dried figs, shredded radicchio, balsamic glaze reduction.
$20

Pepperoni & Curds

Plum tomato sauce, pepperoni, Québec cheese curds, red onion, fresh basil.
$19

Kona

Grilled pineapple, ham, smoked bacon, mozzarella, plum tomato sauce, baby arugula, creamy garlic drizzle.
$19

Pasta's & Bowls

Saffron Surf & Turf Risotto

Saffron infused Parmesan risotto, sweet peas, Peruvian pepper drops, diced sous vide pork belly, white clams, baby shrimp.
$27

Pepperwood Pad Thai

Rice noodles, Thai coconut curry sauce, julienne carrots, scallions & bell peppers, cilantro, egg, baby shrimp, grilled chicken, chopped peanuts, fresh lime.
$24

Tuscan Ravioli

Stuffed with sun-dried tomato & ricotta, olive oil basil pesto sauce, shredded radicchio, balsamic glaze, Peruvian pepper drops & crumbled feta.
$23

Gnocchi

Potato gnocchi, Stilton creamed spinach, wild mushrooms, sun-dried tomatoes, truffle essence, fresh scallions.
$23

Seafood Linguine

Tiger prawns, mussels, white clams, sun-dried tomatoes, pesto white wine reduction.
$27

Carbonara

Grilled chicken, bacon, sweet peas, spinach, cherry tomatoes, Parmesan cheese reduction, spaghettini.
$24

Live Entertainment

Fridays and Saturdays from 9:00pm to 12:00am

Jazz Sundays from 10:30am to 3:00pm with Michael Maguire