SPRING DINNER MENU

APPETIZERS

Crispy Calamari - 20

Fried calamari rings, banana peppers, citrus garlic aioli & cocktail sauce

Crab Cakes - 22

Panko crusted lump crab, remoulade sauce, shaved fennel salad

Pepperwood Wings - 22

1 lb. tossed in house BBQ sauce, salt & pepper or Nashville hot, served with crudité and blue cheese dip

Bruschetta Flatbread - 18

Plum tomato and pesto base, mozzarella, Provençal tomato mixture, goat cheese crumble, balsamic glaze & fresh basil

Artichoke & Spinach Dip - 18

Roasted garlic cream cheese, artichokes, spinach, pepperjack & mozzarella cheese, scallions, fried crispy pita

Charcuterie board for 2 — 28

Mortadella, soppressata, prosciutto, artichoke salad,pommery mustard, grisini

SALADS & SOUP

Add Chicken Breast 8
Add Salmon 16

Caesar Salad - Small 10 / Large 16

Romaine, bacon, house made dressing, croutons, aged parmesan

Heritage Greens - Small 8 / Large 14

Heritage greens, cucumber, red onion, shaved melon, chipotle vinaigrette

Heirloom Tomato Salad - 20

Heirloom tomatoes, bocconcini, crispy prosciutto, basil aioli

Shrimp & Soba Noodle Salad - 20

Chilled soba noodles, black tiger shrimp, scallions, sweet chili dressing, toasted peanuts

Soup Of The Day - Cup 8 / Bowl 11

ask you server

P.E.I. MUSSEL POTS

Marinara - 26

Rich marinara sauce, white wine, butter, fresh herbs

White Wine - 28

White wine broth, diced tomato, butter, herbs

Garlic Cream - 27

White wine, shallots, garlic, cream, brandy, herbs

Mussels & Frites - 30

Add a cup of our house cut frites and chipotle aioli

PAN PIZZA

Gluten Free Crust Available

Margherita - 20

Plum tomato sauce, mozzarella, bocconcini, fresh basil

Meatza - 25

plum tomato sauce, Italian sausage, pepperoni, bacon, mozzarella, fresh basil

Quattro Fromaggio - 24

Plum tomato sauce, mozzarella, asiago, parmegiano, fior di latte

MAIN COURSES

Frutti Di Mare - 30

Tiger shrimp, mussels, calamari, Atlantic salmon, garlic, white wine, olive oil, linguini

Haddock & Frites - 1 pc. 20 / 2 pc 26

Pepperwood cream ale batter, house cut frites, coleslaw, house made tartar sauce

Gnocchi - 24

Gorgonzola cream sauce, broccoli florets, crispy pancetta

Pan seared Atlantic salmon - 30

Atlantic salmon, roasted mini potatoes, red pepper coulis, market vegetables

Pepperwood Burger - 20

Grilled house made ’AAA’ ground chuck, glazed brioche bun, lettuce, tomato, pepperwood special sauce, house cut frites

Braised Beef Short Ribs - 42

Oven braised Angus beef short ribs, garlic mashed potatoes, beef au jus, market vegetables

Oven Roasted Chicken - 32

Boneless half chicken, blue cheese polenta, rosemary jus,market vegetables

Wild Mushroom Risotto - 26

Carnaroli rice, roasted wild mushrooms, aged parmesan cheese, truffle oil

Steak Frites - 45

10 oz New York striploin, house cut frites, chimichurri, market vegetables

Chicken Penne - 25

Herb roasted chicken, bell peppers, artichoke hearts, marinara sauce

Grilled Veggie Burger - 20

Grilled portobello mushroom, herbed goat cheese, balsamic braised onions, garlic aioli, baby arugula, glazed brioche bun, house cut frites

Add Aged Cheddar – 3
Add Wild Mushroom Medley – 3
Add Crispy Pancetta – 3
Sub Heritage Greens or Caesar – 3
Side Gravy – 3
Extra Sauces – 1

PLEASE MAKE YOUR SERVER AWARE OF ANY
ALLERGIES OR DIETARY RESTRICTIONS

Menu