DINNER MENU
APPETIZERS
Crispy Calamari – 23
Fried calamari rings, Italian spiced breading, banana peppers, basil aioli & cocktail sauce
Crab Cakes – 27
Panko crusted lump crab, lemon basil aioli, peaches & corn salsa
Crab Fondue-27
Crab claw meat, cream cheese, fresh herbs, and fried pita
Artichoke & Spinach Dip – 22
Roasted garlic cream cheese, artichokes, spinach, pepper jack &
mozzarella cheese, scallions, fried crispy pita
TNT Shrimp — 22
Butterflied shrimp, sweet heat aïoli, shredded lettuce, lemon wedge
Oysters – MP (GFO)
Freshly shucked Oysters, house-made cocktail sauce, hot sauce, mignonette
Bruschetta Flatbread – 20
Plum tomato pesto base, mozzarella, Provençal tomato, red onion, goat cheese crumble, balsamic glaze & fresh basil
Bistro Greens – Small 9/ Large 15 (GFO)
Spring mix, cucumber, red onion, cherry tomatoes, raspberry vinaigrette
Caesar – Small 13/ Large 19 (GFO)
Romaine, bacon, house made dressing, croutons, aged parmesan
Ahi Tuna Bowl – 25 (GFO)
Diced tuna, sushi rice, hoisin-sesame dressing, edamame, cucumber, apple cucumber salsa, sesame seeds, avocado
Cobb Salad – 24 (GFO)
Lobster meat, hard boiled egg, bacon, cherry tomatoes, shredded cheese, citrus dressing, mixed greens
Shrimp and Avocado Salad – 24 (GFO)
Mixed greens, avocado, citrus poached shrimp, cucumbers, red onions, cherry tomatoes, citrus dressing
Clam Chowder – Cup 12/ Bowl 16 (GFO)
Baby clams, double smoked bacon, carrots, celery, onion, potatoes
Marinara – 26 (GFO)
Rich marinara sauce, white wine, butter, fresh herbs
White Wine – 25 (GFO)
White wine broth, diced tomato ,butter, herbs
Limoncello Cream – 28 (GFO)
Limoncello cream, garlic, red onion, parsley, lemon
Garlic Cream Mussels – 27 (GFO)
White wine, shallots, garlic, creamy leeks
Margherita – 22 (GFO)
San Marzano tomato sauce, mozzarella, fior di latte, fresh basil
Fungi Pizza – 24 (GFO)
Garlic oil base, Mozzarella cheese, roasted mushroom trio, blue cheese, arugula, truffle oil
Meatza – 24 (GFO)
San Marzano tomato sauce, Italian sausage, pepperoni, bacon, mozzarella, fresh basil
Prosciutto Pizza – 25 (GFO)
Tomato sauce base, mozzarella cheese, prosciutto, arugula, shaved parmesan, hot honey
Linguine Meatball – 20
Linguine, veal, pork, beef meatballs, tomato sauce, shaved parmesan
Sausage & Pepper Linguini – 25 (GFO)
Italian sausage, bell pepper, tomato ragu sauce
Seafood Linguini – 32 (GFO)
Tiger shrimp, mussels, calamari, Atlantic salmon, garlic, tomato sauce
Pepperwood “Carbonara” — 28
Grilled chicken, bacon, sweet peas, parmesan shallot cream reduction, spaghettini
Seafood “Carbonara” — 32 (GFO)
Spaghettini, scallops, shrimp, bacon, white wine, cream reduction, parsley
Pepperwood “Carbonara” — 28
Grilled chicken, bacon, sweet peas, parmesan shallot cream reduction, spaghettini
Sweet Pea Scallop Risotto – 30 (GFO)
Abrion rice, sweet pea puree, pan-seared scallops
Gnocchi – 24 (GFO)
Basil pesto, burrata, diced tomato, shaved parmesan
Crab Penne – 26 (GFO)
Crab claw meat, asparagus, blistered cherry tomatoes, lemon-herb butter, arugula, penne
Haddock & Frites – 1 pc 21/2 pc 27
Pepperwood cream ale batter, house cut frites, coleslaw, mustard and dill remoulade sauce
Chef’s Catch
Subject to change/please ask your server
Portobello Burger – 20 (GFO)
Grilled portobello mushroom, roasted red peppers, whipped goat cheese, bals amic glaze, basil aioli, arugula, house cut frites
Chicken Piccata – 28 (GFO)
House made lemon caper cream, chefs vegetable & garlic mashed potato
Crab Crusted Chicken – 35
Chicken Supreme, crab and shrimp crust, mashed potatoes, market vegetables
Pan Seared Atlantic Salmon – 35 (GFO)
Atlantic salmon, garlic mashed potatoes, lemon dill aioli, lemon caper butter, pickled red onion and market vegetables
Pepperwood Burger – 20
House-made burger, burger sauce, lettuce, tomato, pickle, sliced red onions
Bacon Wrapped Meatloaf – 28
Bacon wrapped veal, pork & beef meatloaf, bourbon BBQ Sauce, bell peppers, crispy onion string garnish, garlic mashed potatoes
Braised Beef Short Ribs – 48 (GFO)
Oven braised angus beef short ribs, chefs vegetable & garlic mashed potato
Steak Frites – 49 (GFO)
10 oz New York striploin, house cut frites, red wine demi, market vegetables