LUNCH MENU
APPETIZERS
Crispy Calamari – 23
Fried calamari rings, Italian spiced breading, banana peppers, basil aioli & cocktail sauce
Crab Cakes – 27
Panko crusted lump crab, lemon basil aioli, peaches & corn salsa
Crab Fondue-27
Crab claw meat, cream cheese, fresh herbs, and
fried pita
Artichoke & Spinach Dip – 22
Roasted garlic cream cheese, artichokes, spinach, pepper jack &
mozzarella cheese, scallions, fried crispy pita
TNT Shrimp — 22
Butterflied shrimp, sweet heat aïoli, shredded
lettuce, lemon wedge
Oysters – MP (GFO)
Freshly shucked Oysters, house-made cocktail
sauce, hot sauce, mignonette
Bruschetta Flatbread – 20
Plum tomato pesto base, mozzarella, Provençal
tomato, red onion, goat cheese crumble, balsamic
glaze & fresh basil
Bistro Greens – Small 9/ Large 15 (GFO)
Spring mix, cucumber, red onion, cherry tomatoes, raspberry vinaigrette
Caesar – Small 13/ Large 19 (GFO)
Romaine, bacon, house made dressing, croutons,
aged parmesan
Ahi Tuna Bowl – 25 (GFO)
Diced tuna, sushi rice, hoisin-sesame dressing,
edamame, cucumber, apple cucumber salsa,
sesame seeds, avocado
Cobb Salad – 24 (GFO)
Lobster meat, hard boiled egg, bacon, cherry
tomatoes, shredded cheese, citrus dressing,
mixed greens
Shrimp and Avocado Salad – 24 (GFO)
Mixed greens, avocado, citrus poached shrimp,
cucumbers, red onions, cherry tomatoes, citrus
dressing
Clam Chowder – Cup 12/ Bowl 16 (GFO)
Baby clams, double smoked bacon, carrots,
celery, onion, potatoes
Marinara – 26 (GFO)
Rich marinara sauce, white wine, butter, fresh herbs
White Wine – 25 (GFO)
White wine broth, diced tomato ,butter, herbs
Limoncello Cream – 28 (GFO)
Limoncello cream, garlic, red onion, parsley, lemon
Garlic Cream Mussels – 27 (GFO)
White wine, shallots, garlic, creamy leeks
Margherita – 22 (GFO)
San Marzano tomato sauce, mozzarella, fior di latte, fresh basil
Fungi Pizza – 24 (GFO)
Garlic oil base, Mozzarella cheese, roasted
mushroom trio, blue cheese, arugula, truffle oil
Meatza – 24 (GFO)
San Marzano tomato sauce, Italian sausage,
pepperoni, bacon, mozzarella, fresh basil
Prosciutto Pizza – 25 (GFO)
Tomato sauce base, mozzarella cheese, prosciutto,
arugula, shaved parmesan, hot honey
Linguine Meatball – 20
Linguine, veal, pork, beef meatballs, tomato
sauce, shaved parmesan
Seafood Linguini – 32 (GFO)
Tiger shrimp, mussels, calamari, Atlantic
salmon, garlic, tomato sauce
Sweet Pea Scallop Risotto – 30 (GFO)
Abrion rice, sweet pea puree, pan-seared scallops
Crab Penne – 26 (GFO)
Crab claw meat, asparagus, blistered cherry
tomatoes, lemon-herb butter, arugula, penne
Bacon Wrapped Meatloaf – 28
Bacon wrapped veal, pork & beef meatloaf,
bourbon BBQ Sauce, bell peppers, crispy onion
string garnish, garlic mashed potatoes
Salmon & Chips – 34 (GFO)
Oven bronzed salmon, golden fries, coleslaw,
lemon-dill aioli, lemon wedge
Chef’s Catch
Subject to change/please ask your server
Blackened Tuna Sandwich – 25 (GFO)
Cajun spiced pan seared ahi tuna, lettuce, tomato,
cajun aioli, spiced focaccia, house cut frites
Shrimp & Lobster Roll -26 (GFO)
Hoagie bun, lemon basil aioli, marinated shrimp and
lobster, shredded lettuce, fried onions green onions
Shrimp Tacos – 24
Flour tortilla, coleslaw, avocado ranch, butterflied
crispy shrimp, apple and cucumber salsa, pickled
onions, lime wedge
Portobello Burger – 20 (GFO)
Grilled portobello mushroom, roasted red
peppers, whipped goat cheese, balsamic glaze,
basil aioli, arugula, house cut frites
Portobello Burger – 20 (GFO)
Grilled portobello mushroom, roasted red
peppers, whipped goat cheese, balsamic glaze,
basil aioli, arugula, house cut frites
Pepperwood Burger – 20
House-made burger, burger sauce, lettuce,
tomato, pickle, sliced red onions
Chicken Avocado Club – 24 (GFO)
Grilled chicken breast, peameal bacon, lettucе,
tomato, smashed avocado, lemon basil aioli,
provolone cheese
Caprese Focaccia – 18
Fresh mozzarella, tomato, basil pesto, arugula,
balsamic glaze, herbed focaccia