SUNDAY MAY 11TH
Seatings:
10:30 am, 12:30 pm & 2:30 pm

BRUNCH BUFFET

Continental
Muffins, danish, croissants, assorted jams, fresh fruit platters, crudité and dip

Salads & Cold Offerings
Smoked Salmon, antipasto of cured meats & pickled vegetables, domestic & imported cheeses, Caesar salad, pasta salad, heritage greens with a white balsamic vinaigrette

Hot Offerings
Scrambled eggs, bacon, farmers sausage, country home fries, waffles, 3 cheese macaroni & cheese, lasagna bolognese, spinach & mushroom quiche, ham, cheddar & scallion quiche

Carving Station
Oven roasted turkey breast with pan gravy, Slow roasted AAA beef striploin with red wine au jus, herb roasted potatoes, savoury stuffing, market vegetable

Desserts
Vanilla cheesecake, berry coulis, fresh fruit, fresh baked cookies, assorted tarts & squares

Adults $65
Kids under 10 $20
Kids under 5 years old eat free