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ATLANTIC SALMON

oven roasted, fingerling potatoes, chefs seasonal market vegetables with a maple walnut glaze

$27.00
BISTRO MEATLOAF STEAK FRITES

10oz bacon wrapped pork, veal and beef meatloaf simmered in BBQ infused au jus served over smashed baby red potatoes & crispy fried onions

$27.00
CHICKEN SUPREME

oven roasted chicken, roasted wild mushrooms, marsala demi-glacé cream reduction, frizzled quick fried onion strings

$26.00
HADDOCK AND FRITES

Pepperwood cream ale batter, house cut Yukon gold frites, coleslaw, tartar sauce

$17.00$45.00
PEPPERWOOD PAD THAI

rice noodles, thai coconut curry sauce, julienne carrots, scallions, bell peppers, cilantro, egg, baby shrimp, grilled chicken, chopped peanuts, fresh lime

$25.00
STEAK FRITES

10oz AAA “reserve angus” grilled beef striploin, house cut frites, market vegetables, merlot demi

$33.00
CARBONARA

grilled chicken, bacon, sweet peas, spinach, cherry tomatoes, parmesan cream reduction, spaghettini

$27.00
GNOCCHI

goat cheese cream sauce, cherry tomatoes, roasted wild mushrooms, basil pesto, baby spinach and balsamic reduction drizzle

$24.00