MAINS
oven roasted, fingerling potatoes, chefs seasonal market vegetables with a maple walnut glaze
10oz bacon wrapped pork, veal and beef meatloaf simmered in BBQ infused au jus served over smashed baby red potatoes & crispy fried onions
oven roasted chicken, roasted wild mushrooms, marsala demi-glacé cream reduction, frizzled quick fried onion strings
Pepperwood cream ale batter, house cut Yukon gold frites, coleslaw, tartar sauce
rice noodles, thai coconut curry sauce, julienne carrots, scallions, bell peppers, cilantro, egg, baby shrimp, grilled chicken, chopped peanuts, fresh lime
10oz AAA “reserve angus” grilled beef striploin, house cut frites, market vegetables, merlot demi
grilled chicken, bacon, sweet peas, spinach, cherry tomatoes, parmesan cream reduction, spaghettini
goat cheese cream sauce, cherry tomatoes, roasted wild mushrooms, basil pesto, baby spinach and balsamic reduction drizzle