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NEW YEARS EVE

PLEASE CALL THE RESTAURANT FOR AVAILABILITY

APPETIZER

PEPPERWOOD CAESAR
gem romaine, creamy garlic dressing, smoked bacon, fried capers, croutons, parmesan

OR

GARDEN GREENS
spring baby greens, toasted pepitas, crumbled feta cheese, pickled bermuda onions, sliced strawberries, pomegranate balsamic vinaigrette

MAIN COURSE

10 OZ PRIME RIB
SLow Roasted AAA “Reserve Angus” served with Our house Made jus

OR

ATLANTIC SALMON
Oven roasted, Ontario honey and grainy mustard cream glaze, charred diced pineapple

OR

CHICKEN SUPREME
Oven roasted chicken, roasted wild mushrooms, marsala demi-glace cream reduction, frizzled quick fried onion strings

OR

SEAFOOD LINGUINE
Scallops, Shrimp & Mussels, tossed in a white wine tomato sauce

DESSERT

CHEESECAKE
New York Cheese Cake topped with strawberry Coulis and fresh cut strawberries

OR

CALLEBAUT CHOCOLATE BROWNIE
Velvet Callebaut chocolate, Creme Anglaise, Caramel Drizzle, Whipped Cream

$59.99
NEW YEARS EVE FOR 2

PLEASE CALL THE RESTAURANT FOR AVAILABILITY

APPETIZER

PEPPERWOOD CAESAR
gem romaine, creamy garlic dressing, smoked bacon, fried capers, croutons, parmesan

OR

GARDEN GREENS
spring baby greens, toasted pepitas, crumbled feta cheese, pickled bermuda onions, sliced strawberries, pomegranate balsamic vinaigrette

MAIN COURSE

10 OZ PRIME RIB
SLow Roasted AAA “Reserve Angus” served with Our house Made jus

OR

ATLANTIC SALMON
Oven roasted, Ontario honey and grainy mustard cream glaze, charred diced pineapple

OR

CHICKEN SUPREME
Oven roasted chicken, roasted wild mushrooms, marsala demi-glace cream reduction, frizzled quick fried onion strings

OR

SEAFOOD LINGUINE
Scallops, Shrimp & Mussels, tossed in a white wine tomato sauce

DESSERT

CHEESECAKE
New York Cheese Cake topped with strawberry Coulis and fresh cut strawberries

OR

CALLEBAUT CHOCOLATE BROWNIE
Velvet Callebaut chocolate, Creme Anglaise, Caramel Drizzle, Whipped Cream

$110.00