Valentine’s Day Features

We will be serving our regular menu as well on Valentines Day


Pan Seared Bacon Wrapped Diver Scallops Served On Puff Pastry En Croute With Sweet Garden Pea Puree, White Truffle Creamed Leeks & Parsnip Root Chip Garnish

Muscovy Duck Breast Carved Over Frisee& Radicchio Lettuce With a Mandarin & Peach Basil Vinaigrette, Toasted Walnuts, Raspberries, Fresh Black Mission Figs & Onion Sprouts


Slow Roasted Angus Reserve Prime Rib, Served With House Made Yorkshire Pudding, Mashed Garlic Baby Red Potatoes & Chefs Choice Butter Market Vegetables
8oz - $33
12oz - $39

Almond Crusted Orange Roughy Finished With a Orange Zest Hollandaise Sauce Served Over Crispy Quick Fried Curry Scented Polenta, Garden Sweet Pea Puree, Pomegranate Seeds & Butter Market Vegetables

Stuffed Supreme Of Chicken With Sauteed Spy Apples, Smoked Bacon & Fresh Thyme Finished With a Silton Cheese Creamed Spinach& Served Over Pesto Roasted Potato Fingerlings & Butter Market Vegetables

Charbroiled 7oz AAA Beef Tenderloin Finished With a Port Wine Demi-Glace With Grilled Portobello Mushroom & Crispy Frizzled Onion Garnish Served Over Yukon PotatoPavé& Butter Market Vegetables