WEEKEND BRUNCH MENU
APPETIZERS | SALADS | P.E.I. MUSSEL POTS | PIZZA | MAIN COURSES | HANDHELDS
Florentine Benedict – 19 (GFO)
Toasted English muffins, spinach, poached eggs, dill hollandaise sauce, country style home fries
Pepperwood’s Breakfast Scramble – 20
Choice of bacon or sausage, red peppers, yellow peppers, onions, mushrooms, scrambled eggs, cheese
Breakfast Poutine – 18
Grated potato nuggets, choice of bacon or Sausage, scrambled eggs, cheese curds, hollandaise sauce.
Florentine Benedict – 19 (GFO)
Toasted English muffins, spinach, poached eggs, dill hollandaise sauce, country style home fries
Garden Toast – 20 (GFO)
Avocado, arugula, roasted cherry tomatoes, goat cheese, basil, choice of sunny side up or poached egg, on sour dough
3 Egg Omelette – 18
Pepper jack cheese, peppers and onions, served with country style home fries
Bistro Breakfast – 18 (GFO)
Scrambled eggs, bacon, farmers sausage, country style home fries
Pepperwood’s Breakfast Scramble – 20 (GFO)
Choice of bacon or sausage, red peppers, yellow peppers, onions, mushrooms, scrambled eggs, cheese
Pepperwood Breakfast Sandwich – 17
Choice of peameal bacon, sausage patty, fried egg, lettuce, tomato, cheese, texas toast, home fries
Brunch for Two – 40
Peameal eggs benedict, farmers sausage, bacon, scrambled eggs, french toast, maple syrup, country style home fries
Crispy Calamari – 23
Fried calamari, Italian spiced breading, banana peppers, basil aioli & cocktail sauce
Crab Cakes – 27
Panko crusted lump crab, lemon basil aioli, peaches & apple cucumber salsa
Crab Fondue – 27
Crab claw meat, cream cheese, fresh herbs, and fried pita
Bruschetta Flatbread – 20 (GFO)
Plum tomato pesto base, mozzarella, Provençal tomato, red onion, goat cheese crumble, balsamic glaze & fresh basil
Artichoke & Spinach Dip – 22
Roasted garlic cream cheese, artichokes, spinach, pepper jack & mozzarella cheese, scallions, fried crispy pita
TNT Shrimp – 22
Butterflied shrimp, sweet heat aïoli, shredded lettuce, lemon wedge
Oysters – MP
Freshly shucked oysters, house-made cocktail sauce, hot sauce, mignonette
Add Chicken Breast 8
Add Salmon 16
Marinara – 26 (GFO)
Rich marinara sauce, white wine, butter, fresh herbs
Garlic Cream Mussels – 27 (GFO)
White wine, shallots, garlic, creamy leeks
White Wine – 25 (GFO)
White wine broth, diced tomato, butter, herbs
Limoncello Cream – 28
Limoncello cream, garlic, parsley, lemon
Margherita – 22 (GFO)
San Marzano tomato sauce, mozzarella, fior di latte, fresh basil
Meatza – 24 (GFO)
San Marzano tomato sauce, Italian sausage, pepperoni, bacon, mozzarella, fresh basil
Fungi Pizza – 24 (GFO)
Garlic oil base, Mazzarella cheese, roasted mushroom trio, blue cheese, arugula, truffle oil
Prosciutto Pizza – 25 (GFO)
Tomato sauce base, mozzarella cheese, prosciutto, arugula, shaved parmesan, hot honey
Clam Chowder – Cup 12 / Bowl 16 (GFO)
Baby clams, double smoked bacon, carrots, celery, onion, potatoes
Ahi Tuna Bowl – 25 (GFO)
Diced tuna, sushi rice, hoisin-sesame dressing, edamame, cucumber, apple cucumber salsa, sesame seeds, avocado
Cobb Salad – 24 (GFO)
Lobster meat, hard boiled egg, bacon, cherry tomatoes, shredded cheese, citrus dressing, mixed greens
Shrimp and Avocado Salad – 24 (GFO)
Mixed greens, avocado, citrus poached shrimp, cucumbers, red onions, cherry tomatoes, citrus dressing
Bistro Greens – Small 9 / Large 15 (GFO)
Spring mix, cucumber, red onion, cherry tomatoes, raspberry vinaigrette
Caesar – Small 13 / Large 19 (GFO)
Romaine, bacon, house made dressing, croutons, aged parmesan
Linguine Meatball – 20
Linguine, veal, pork, beef meatballs, tomato sauce, shaved parmesan
Seafood Linguini – 32 (GFO)
Tiger shrimp, mussels, calamari, Atlantic salmon, garlic, tomato sauce
Sweet Pea Scallop Risotto – 30 (GFO)
Aberio rice, sweet pea puree, pan-seared scallops
Seafood “Carbonara” – 32 (GFO)
Spaghettini, scallops, shrimp, bacon, white wine, cream reduction, parsley
Crab Penne – 26
Crab claw meat, asparagus, blistered cherry tomatoes, lemon-herb butter, arugula, penne
Haddock & Frites – 1 pc 21 / 2 pc 27
Pepperwood cream ale batter, house cut frites, coleslaw, mustard and dill remoulade sauce
Chef’s Catch
Subject to change / please ask your server
Sub bistro greens or Caesar – 3
Add aged cheddar – 3
Add bacon – 3
Add sauteed mushrooms – 3
Side gravy – 3
Extra sauces – 1
Portobello Burger – 20 (GFO)
Grilled portobello mushroom, roasted red peppers, whipped goat cheese, balsamic glaze, basil aioli, arugula, house cut frites
Pepperwood Burger – 20
House-made burger, burger sauce, lettuce, tomato, pickle, sliced red onions
Chicken Avocado Club – 24 (GFO)
Grilled chicken breast, peameal bacon, lettuce, tomato, smashed avocado, lemon basil aioli, provolone cheese
Caprese Focaccia – 18
Fresh mozzarella, tomato, basil pesto, arugula, balsamic glaze, herbed focaccia
Blackened Tuna Sandwich – 25 (GFO)
Cajun spiced pan seared ahi tuna, lettuce, tomato, cajun aioli, spiced focaccia, house cut frites
Shrimp & Lobster Roll – 26 (GFO)
Hoagie bun, lemon basil aioli, marinated shrimp and lobster, shredded lettuce, fried onions, green onions
Tuna Sushi Bowl – 24
Warm sushi rice, marinated diced ahi tuna, diced cucumber, corn and peach salsa, avocado, edamame soy ginger dressing