WEEKEND BRUNCH MENU

APPETIZERS

Caesar – Small 12 / Large 18
Romaine, bacon, house made dressing, croutons, aged parmesan

Bruschetta Flatbread – 18
Plum tomato pesto base, mozzarella, Provencal tomato, goat cheese crumble, balsamic glaze & fresh basil

Chef’s Soup – Cup / Bowl
Ask your Server
Market Price

Bistro Greens – Small 8 / Large 14
Spring mix, cucumber, red onion, cherry tomatoes, raspberry vinaigrette

Roasted Beet – 21
Red & golden beets, goat cheese, baby arugula, candied walnuts, citrus vinaigrette

Artichoke & Spinach Dip – 22
Roasted garlic cream cheese, artichokes, spinach, pepper jack & mozzarella cheese, scallions, fried crispy pita

Add Chicken Breast 8
Add Salmon 16

BRUNCH

Bistro Breakfast – 18
Scrambled eggs, bacon, farmers sausage, country style home fries

Pepperwood’s Breakfast Scramble – 20
Choice of bacon or sausage, red peppers, yellow peppers, onions, mushrooms, scrambled eggs, cheese

Breakfast Poutine – 18
Grated potato nuggets, choice of bacon or Sausage, scrambled eggs, cheese curds, hollandaise sauce.

Brunch for Two – 40
Peameal eggs benedict, farmers sausage, bacon, scrambled eggs, french toast, maple syrup, country style home fries

Peameal Benedict – 19
Toasted English muffins, peameal bacon, poached eggs, dill hollandaise sauce, country style home fries

Florentine Benedict – 18
Toasted English muffins, spinach poached eggs, dill hollandaise sauce, country style home fries

3 Egg Omelette – 19
Pepper jack cheese, peppers and onions, served with country style home fries.

Yogurt Parfait – 18
Vanilla greek yogurt, mix of blueberry, strawberries, oats

Pepperwood Breakfast Sandwich – 17
Choice of peameal bacon, sausage patty, fried egg, lettuce, tomato, cheese, texas toast, home fries

Santa Fe Avocado Toast – 20
Sour dough, goat cheese, pico, sliced avocado, choice of sunny side up or poached egg

Cheesecake Stuffed French Toast – 22
Milk bread, creamy cheesecake mix, mixed berry compote, icing sugar

Smoked Salmon Benedict – 19
Toasted English muffins, smoked salmon, poached eggs, dill hollandaise sauce, country style home fries

P.E.I. MUSSEL POTS

Add our house cut frites and chipotle aioli $5

Marinara – 26
Rich marinara sauce, white wine, butter, fresh herbs

White Wine – 28
White wine broth, diced tomato ,butter, herbs

Garlic Cream Mussels – 26
White wine, shallots, garlic, creamy leeks

PIZZA

Gluten Free Crust Available – 2

Margherita – 20
San Marzano tomato sauce, mozzarella, fior di latte, fresh basil

Meatza – 24
San Marzano tomato sauce, Italian sausage, pepperoni, bacon, mozzarella, fresh basil

Half Pizza & Salad – 23
Half pizza of your choice with bistro greens or Caesar salad

Farmers – 22
Pesto sauce, roasted mushroom medley, cherry tomatoes, red onion, goat cheese, balsamic glaze

Kona – 23
San Marzano tomato sauce , grilled pineapple, bacon, ham, mozzarella

LUNCH FARE

Pepperwood Club Sandwich – 20
Grilled chicken breast, peameal bacon, lettuce, tomato, chipotle aioli, focaccia bun,house cut frites

Gnocchi – 22
Potato gnocchi, Italian sausage, bellpepper, tomato ragu sauce

Pepperwood Burger – 20
Grilled house made ’AAA’ groundchuck, potato bun, lettuce, tomato, burger sauce, house cut frites

Haddock & Frites – 1 pc 20 / 2 pc 26
Pepperwood cream ale batter, house cut frites,coleslaw, mustard and dill remoulade sauce

Tuna Sushi Bowl – 24
Warm sushi rice, marinated diced ahi tuna, diced cucumber, corn and peach salsa, avocado, edamame soy ginger dressing

Portobello Burger – 20
Grilled portobello mushroom, roasted red peppers, whipped goat cheese, balsamic glaze, basil aioli, potato bun, house cut frites

Smoked Salmon Ciabatta – 22
Smoked salmon, dill cream cheese, pickled red onion, capers, baby arugula, house cut frites

Pepperwood “Carbonara” – 28
Grilled chicken, bacon, sweet peas, parmesan shallot cream reduction, spaghettini

Add aged cheddar – 3
Add wild mushroom medley – 3
Add bacon – 3
Sub bistro greens or ceasar – 3
Side gravy – 3
Extra sauces – 1

HANDHELDS

Pepperwood Club Sandwich – 20
Grilled chicken breast, peameal bacon, lettuce, tomato, chipotle aioli, focaccia bun,house cut frites

Blackened Tuna Sandwich – 22
Cajun spiced pan seared ahi
tuna, lettuce, tomato, cajun aioli, spiced focaccia, house cut frites

Portobello Burger – 20
Grilled portobello mushroom, roasted red peppers, whipped goat cheese, balsamic glaze, basil aioli, potato bun, house cut frites

Pepperwood Burger – 20
Grilled house made ’AAA’ groundchuck, potato bun, lettuce, tomato, burger sauce, house cut frites

Smoked Salmon Ciabatta – 22
Smoked salmon, dill cream cheese, pickled red onion, capers, babyarugula, house cut frites

Beef Sandwich – 23
Sauteed pepper and onion medley, sliced beef, beef gravy, provolone cheese, horseradish aioli, hoagie bun,
house cut frites

Tuna Sushi Bowl – 24
Warm sushi rice, marinated diced ahi tuna, diced cucumber, corn and peach salsa, avocado, edamame soy ginger dressing

PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES OR DIETARY RESTRICTIONS

HOURS OF OPERATION

Monday – 11:30a.m. – 9p.m.
Tuesday – 11:30a.m. – 9p.m.
Wednesday – 11:30a.m. – 9p.m.
Thursday – 11:30a.m. – 9p.m.
Friday – 11:30a.m. – 11p.m.
Saturday – 11a.m. – 11p.m.
Sunday – 11a.m. – 9p.m.