WEEKEND BRUNCH

3 Egg Omelette - 19

Goat cheese, wild mushrooms with a truffled arugula salad

Wild Berry French Toast - 19

Cinnamon brioche egg dipped bread, wild berry compote,vanilla anglaise, maple syrup

Bistro Breakfast - 16

Scrambled eggs, bacon, farmers sausage, country style home fries

Peameal Benedict - 19

Toasted English muffins, peameal bacon, poached eggs, dill hollandaise sauce, country style home fries

Smoked Salmon Benedict - 20

Toasted English muffins, smoked salmon, poached eggs, dill hollandaise sauce, country style home fries

Brunch Platter For Two - 42

Peameal eggs benedict, farmers sausage, bacon, scrambled eggs, french toast, maple syrup, country style home fries

APPETIZERS

Crispy Calamari - 20

Fried calamari rings, banana peppers, citrus garlic aioli & cocktail sauce

Crab Cakes - 22

Panko crusted lump crab, remoulade sauce, shaved fennel salad

Artichoke & Spinach Dip - 18

Roasted garlic cream cheese, artichokes, spinach, pepperjack & mozzarella cheese, scallions, fried crispy pita

SALADS & SOUP

Add Chicken Breast 8
Add Salmon 16

Caesar Salad - Small 10 / Large 16

Romaine, bacon, house made dressing, croutons, aged parmesan

Heritage Greens - Small 8 / Large 14

Heritage greens, cucumber, red onion, shaved melon, chipotle vinaigrette

Heirloom Tomato Salad - 20

Heirloom tomatoes, bocconcini, crispy prosciutto, basil aioli

P.E.I. MUSSEL POTS

Marinara - 26

Rich marinara sauce, white wine, butter, fresh herbs

White Wine - 28

White wine broth, diced tomato, butter, herbs

Garlic Cream - 27

White wine, shallots, garlic, cream, brandy, herbs

Mussels & Frites - 30

Add a cup of our house cut frites and chipotle aioli

PAN PIZZA

Gluten Free Crust Available

Margherita - 20

Plum tomato sauce, mozzarella, bocconcini, fresh basil

Meatza - 25

plum tomato sauce, Italian sausage, pepperoni, bacon, mozzarella, fresh basil

Quattro Fromaggio - 24

Plum tomato sauce, mozzarella, asiago, parmegiano, fior di latte

Half Pizza & Salad - 20

Half pizza of your choice with heritage greens or Caesar salad

MAIN COURSES

Italian Hoagie - 21

Mortadella, soppressata, prosciutto, arugula, pickled red onion, dijon aioli, ciabatta bun, house cut frites

Smoked Salmon Ciabatta - 21

Smoked salmon, dill cream cheese, pickled red onion, capers, baby arugula, house cut frites

Pepperwood Burger - 20

Grilled house made ’AAA’ ground chuck, glazed brioche bun, lettuce, tomato, pepperwood special sauce, house cut frites

Chicken Penne - 25

Herb roasted chicken, bell peppers, artichoke hearts, marinara sauce

Wild Mushroom Risotto - 26

Carnaroli rice, roasted wild mushrooms, aged parmesan cheese, truffle oil

Grilled Veggie Burger - 20

Grilled portobello mushroom, herbed goat cheese, balsamic braised onions, garlic aioli, baby arugula, glazed brioche bun, house cut frites

PLEASE MAKE YOUR SERVER AWARE OF ANY
ALLERGIES OR DIETARY RESTRICTIONS

Menu