LUNCH MENU
APPETIZERS | SALADS | P.E.I. MUSSEL POTS | PIZZA | MAIN COURSES | HANDHELDS
APPETIZERS
Crispy Calamari – 22
Fried calamari rings, Italian spiced breading, banana peppers, basil aioli & cocktail sauce
Pepperwood Wings – 22
1 lb. tossed in choice of house BBQ sauce, salt & pepper or Nashville hot, vegetable crudité, blue cheese dip
Artichoke & Spinach Dip – 22
Roasted garlic cream cheese, artichokes, spinach, pepper jack &
mozzarella cheese, scallions, fried crispy pita
Crab Cakes – 26
Panko crusted lump crab, lemon basil aioli, peaches & corn salsa
Bruschetta Flatbread – 18
Plum tomato pesto base, mozzarella, Provencal tomato, red onion, goat cheese crumble, balsamic glaze & fresh basil
Quesadilla – 20
Shredded pepper jack cheese, refried beans, guacamole, Pico di Gallo, salsa & sour cream
Add Diced Chicken – 3
Add Shaved Beef – 5
Add Shrimp – 7
Caesar – Small 12 / Large 18
Romaine, bacon, house made dressing, croutons, aged parmesan
Tuna Sushi Bowl – 24
Warm sushi rice, marinated diced ahi tuna, diced cucumber, corn and peach salsa, avocado, sesame seeds, edamame soy ginger dressing
Bistro Greens – Small 8 / Large 14
Spring mix, cucumber, red onion, cherry tomatoes, raspberry vinaigrette
Roasted Beet – 20
Red & golden beets, goat cheese, baby arugula, candied walnuts, citrus vinaigrette
Chef’s Soup – Cup / Bowl
Ask your Server
Market Price
Marinara – 25
Rich marinara sauce, white wine, butter, fresh herbs
White Wine – 28
White wine broth, diced tomato ,butter, herbs
Limoncello Cream – 27
Limoncello cream, garlic, red onion, parsley, lemon
Garlic Cream Mussels – 26
White wine, shallots, garlic, creamy leeks
Margherita – 20
San Marzano tomato sauce, mozzarella, fior di latte, fresh basil
Meatza – 24
San Marzano tomato sauce, Italian sausage, pepperoni, bacon, mozzarella, fresh basil
Half Pizza & Salad – 23
Half pizza of your choice with bistro greens or Caesar salad
Farmers – 22
Pesto sauce, roasted mushroom medley, cherry tomatoes, red onion, goat cheese, balsamic glaze
Kona – 23
San Marzano tomato sauce , grilled pineapple, bacon, ham, mozzarella
Sausage & Pepper Linguini – 24
Italian sausage, bell pepper, tomato ragu sauce
Butter Chicken – 28
House made authentic style Delhi Butter Chicken, basmati rice, pita bread
Wild Mushroom Risotto – 25
Arborio rice, white wine, red onions, roasted wild mushrooms, aged parmesan, lemon zest and mascarpone cheese.
Haddock & Frites – 1 pc 20 / 2 pc 26
Pepperwood cream ale batter, house cut frites,coleslaw, mustard and dill remoulade sauce
Gnocchi – 23
Basil pesto, burrata, diced tomato, shaved parmesan
Bacon Wrapped Meatloaf – 26
Bacon wrapped veal, pork & beef meatloaf, bourbon BBQ Sauce, bell peppers, crispy onion string garnish, garlic mashed potatoes
Pepperwood “Carbonara” – 28
Grilled chicken, bacon, sweet peas, parmesan shallot cream reduction, spaghettini
Pepperwood Club Sandwich – 20
Grilled chicken breast, peameal bacon, lettuce, tomato, chipotle aioli, focaccia bun, house cut frites
Blackened Tuna Sandwich – 22
Cajun spiced pan seared ahi tuna, lettuce, tomato, cajun aioli, spiced focaccia, house cut frites
Pepperwood Burger – 20
Grilled house made ’AAA’ ground chuck, lettuce, tomato, burger sauce, house cut frites
Portobello Burger – 20
Grilled portobello mushroom, roasted red peppers, whipped goat cheese, balsamic glaze, basil aioli, potato bun, house cut frites
Gluten free buns available
Sub bistro greens or Caesar – 3
Add aged cheddar – 3
Add bacon – 3
Add sautéed mushrooms – 3
Side gravy – 3
Extra sauces – 1