Our Food
Food Menus
Lunch, dinner, weekend brunch, happy hour and dessert. Choose a menu below.
Benedicts, Garden Toast, breakfast scrambles and Brunch for Two, alongside our appetizers, mussels, handhelds and mains.
Crispy calamari, winter salads, flatbread pizzas, P.E.I. mussel pots, handhelds and hearty mains.
Our full fall and winter menu, from crab fondue and mussel pots to steak frites, chicken piccata and butternut crusted salmon.
Monday to Friday: $11 appetizers, $6.25 drafts and Canadian house wines, and $5.25 bar rail.
Tiramisu, vanilla crème brûlée, flourless chocolate brownie, chef’s cheesecake and a seasonal citrus tart.
Good to know
Dietary Needs
Many dishes can be made gluten free, and gluten free buns and pizza crust are available. Look for the GF tag on our menus and please make your server aware of any allergies or dietary restrictions.