WEEKEND BRUNCH MENU

BREAKFAST ITEMS

Peameal Benedict – 19
Toasted English muffins, peameal bacon, poached eggs, dill hollandaise sauce, country style seasoned home fries

Florentine Benedict – 19
Toasted English muffins, sautéed spinach, poached eggs, dill hollandaise sauce, country style seasoned home fries

Smoked Salmon Benedict – 19
Toasted English Muffins, smoked salmon, poached eggs, dill hollandaise sauce, country style seasoned home fries

3 Egg Omelette – 19
Pepperjack cheese, peppers and onions, country style seasoned home fries

Bistro Breakfast – 16
Scrambled eggs, bacon, farmers sausage, country style seasoned home fries

Brunch Platter for 2 – 39
Peameal eggs benedict, farmers sausage, bacon, scrambled eggs, country style seasoned home fries

APPETIZERS

Crispy Calamari – 20
Fried calamari rings, banana peppers, citrus garlic aioli & cocktail sauce

Pepperwood Wings – 22
1 lb. tossed in house BBQ sauce, salt & pepper or Nashville hot, vegetable crudité, blue cheese dip
Artichoke & Spinach Dip – 18
Roasted garlic cream cheese, artichokes, spinach, pepperjack & mozzarella cheese, scallions, fried crispy pita
Pepperwood Poutine – 15
House cut frites, Quebec cheese curds, beef gravy, scallions

Crab Cakes – 24
Panko crusted lump crab, remoulade sauce, pineapple & mango salsa

Quesadilla – 18
Shredded pepper jack cheese, refried beans, guacamole, Pico di Gallo, salsa & sour cream

Bruschetta Flatbread – 18
Plum tomato and pesto base, mozzarella, Provençal tomato mixture, goat cheese crumble, balsamic glaze & fresh basil

Add Diced Chicken – 3
Add Shaved Beef – 5
Add Shrimp – 7

SALADS

Add Chicken Breast 8
Add Salmon 16
Caesar Salad – Small 10 / Large 16
Romaine, bacon, house made dressing, croutons, aged parmesan
Bistro Greens – Small 8 / Large 14
Spring mix, cucumber, red onion, cherry tomatoes, raspberry vinaigrette
Caprese – 22
Roma tomatoes, fior di latte, fresh basil, olive oil, balsamic glaze
Shrimp & Soba Noodle Salad – 22
Chilled buckwheat noodles, black tiger shrimp, scallions, sweet chili dressing, toasted peanuts
Roasted Beet – 18
Red & golden beets, herb goat cheese, baby arugula, candied walnuts, citrus vinaigrette

P.E.I. MUSSEL POTS

Marinara – 26
Rich marinara sauce, white wine, butter, fresh herbs
White Wine – 28
White wine broth, diced tomato, butter, herbs
Garlic Cream – 27
White wine, shallots, garlic, cream, leeks, herbs
Mussels & Frites – 30
Add a cup of our house cut frites and chipotle aioli

PIZZA

Gluten Free Crust Available – 2

Margherita – 18
San Marzano tomato sauce, mozzarella, fior di latte, fresh basil
Meatza – 20
San Marzano tomato sauce, Italian sausage, pepperoni, bacon, mozzarella, fresh basil

Half Pizza & Salad – 18
Half pizza of your choice with bistro greens or Caesar salad

Kona – 20
San Marzano tomato sauce, grilled pineapple, bacon, ham, mozzarella
Farmers – 20
Pesto sauce, roasted mushroom medley, cherry tomatoes, red onion, goat cheese, balsamic glaze

MAIN COURSES

Frutti Di Mare – 30
Tiger shrimp, mussels, calamari, Atlantic salmon, garlic,
white wine cream reduction, linguini

Haddock & Frites – 1 pc. 20 / 2 pc 26
Pepperwood cream ale batter, house cut frites, coleslaw, house made tartar sauce
Gnocchi – 22
Potato gnocchi, gorgonzola cream sauce, baby spinach
Pepperwood “Carbonara” – 28
Grilled chicken, bacon, sweet peas, spinach, parmesan shallot cream reduction, spaghettini
Wild Mushroom Risotto – 25
Arborio rice, white wine, red onions, roasted wild mushrooms , aged parmesan, truffle oil

Steak Frites – 45
10 oz New York striploin, house cut frites, red wine demi, market vegetables

Add aged cheddar – 3
Add wild mushroom medley – 3
Add bacon – 3
Sub bistro greens or ceasar – 3
Side gravy – 3
Extra sauces – 1

HANDHELDS

Gluten Free Crust Available – 2
Grilled Veggie Burger – 20
Grilled portobello mushroom, herbed goat cheese, balsamic braised onions, garlic aioli, baby arugula, glazed artisan bun, house cut frites

Chicken Parmesan Sandwich – 20
Panko crusted chicken breast, house made marinara, mozzarella and parmesan, ciabatta bun, house cut frites

Pepperwood Burger – 20
Grilled house made ’AAA’ ground chuck, glazed artisan bun, lettuce, tomato, burger sauce, house cut frites
Beef Sandwich – 23
Sliced Beef, sauteed onions, peppers, beef gravy, provolone cheese, horseradish aioli, artisan bun, house cut frites

Smoked Salmon Ciabatta – 21
Smoked salmon, dill cream cheese, pickled red onion, capers, baby arugula, house cut frites

Pepperwood Club Sandwich – 20
Grilled chicken breast, peameal bacon, chipotle aioli, lettuce, tomato, ciabatta bun, house cut frites
PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES OR DIETARY RESTRICTIONS

HOURS OF OPERATION

Monday – 11:30a.m. – 9p.m.
Tuesday – 11:30a.m. – 9p.m.
Wednesday – 11:30a.m. – 9p.m.
Thursday – 11:30a.m. – 9p.m.
Friday – 11:30a.m. – 11p.m.
Saturday – 11a.m. – 11p.m.
Sunday – 11a.m. – 9p.m.