DESSERT MENU

DESSERTS

SEASONAL CITRUS TART – 10
ask for the featured flavour

TIRAMISU – 10
lady fingers, kahlua, espresso, mascarpone cream, cacao

CHEF’S CHEESECAKE – 10
ask for the featured flavour

VANILLA CRÈME BRULÉE* – 9
vanilla bean infused custard with a caramelized sugar crust, fresh berries

FLOURLESS CHOCOLATE BROWNIE* – 10
Velvet Callebaut chocolate, crème anglaise, caramel drizzle,
whipped cream

HOURS OF OPERATION

Monday – 11:30a.m. – 9p.m.
Tuesday – 11:30a.m. – 9p.m.
Wednesday – 11:30a.m. – 9p.m.
Thursday – 11:30a.m. – 9p.m.
Friday – 11:30a.m. – 11p.m.
Saturday – 11a.m. – 11p.m.
Sunday – 11a.m. – 9p.m.