SATURDAY APRIL 19TH & SUNDAY APRIL 20TH

FEATURES

Smoked Salmon Timbale
with Lemon Chevre, Capers, Pickled Red Onions,
Shaved Asparagus & Chicory Salad, Lemon Vinaigrette $18

Poached Eggs and Smoked Ham
on Buttermilk Biscuits, Southern Style Sausage Gravy, Country Style Home Fries $24

Croque Madame Sandwich
Sunny Side Up Eggs on Toasted Sourdough Bread with Smoked Ham, Gruyere Cheese and Mornay Sauce, Country Style Home Fries $24

Cobs Baguette French Toast
Spring Berry Compote, Pumpkin Seed Brittle and Maple Creme Fraîche $21